About Jineau
Jineau combines "Jin" (ژین) — Kurdish for life — with "Eau" — French for water. Together, they form "Water of Life."
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Our Mission
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Our Values
What Makes Us Different
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Fully Filtered Air & Water
Our controlled environment uses triple-filtered air and purified water for the cleanest possible growing conditions.
Zero Chemicals
No pesticides, no synthetic fertilizers, no herbicides. Just pure, natural growing.
High-Tech Clean Technology
Advanced sanitization technology means your greens are clean and ready to eat—no washing required.
Hydrosols from Surplus
Nothing goes to waste. Surplus greens become functional, aromatic hydrosols.
Just-in-Time Harvest
Harvested fresh, delivered Friday evening. Your greens are at peak freshness within 24 hours of harvest.
MAPAQ-Aligned Facility
Our facility meets Quebec food safety standards for commercial food production.
Our Story
Jineau was born from a simple observation: the freshest, most nutritious greens should be accessible to everyone, not just those with the time and space to grow their own.
We started with a passion for urban farming and a deep respect for traditional Kurdish and Persian herbal wisdom. Our ancestors understood the power of fresh herbs and greens—we're simply bringing that wisdom into the modern age with technology that ensures purity without chemicals.
Today, from our facility in Candiac, we grow microgreens in a controlled environment with triple-filtered air and water, using advanced clean technology to ensure every pack is clean and ready to eat. No washing required, no waste produced—just pure, living nutrition delivered to your door.